STEP 1/9
Cut it into half a centimeter thick pieces
STEP 2/9
I'll add a lot of seasoning
STEP 3/9
Marinate for 30 minutes
STEP 4/9
Put pickled radish in a pillowcase and squeeze the water out
STEP 5/9
Add 1 tablespoon of red pepper powder to the radish
STEP 6/9
Mix it well and add chili water first
STEP 8/9
Mix it well and add 1 tablespoon of sesame oil
STEP 9/9
You can put it in the refrigerator right away.
It's delicious because it doesn't make water even if you leave it there and it's sweet and sour.
If you soak the radish in sugar, salt, and vinegar and squeeze the water and mix it, the water doesn't come out and it's sweet and sour, so it's very delicious.