Making tuna mayo rice with egg soboro
Tuna mayo with a moist scrambleIt's rice with toppings. ^^
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • egg
    3ea
  • canned tuna
    1ea
  • onion
    1/2ea
  • Mayonnaise
    little
  • Cooking oil
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the onion and soak it in cold water to remove the spicy taste.
STEP 2/5
Grease a heated pan, break eggs, sprinkle pepper and salt, stir with chopsticks and scramble.
STEP 3/5
Put tuna in a strainer to remove the fat.
STEP 4/5
Place scrambled eggs, drained onions, and drained tuna on top of warm rice.
STEP 5/5
Sprinkle mayonnaise in the medicine bottle.
Do not cook scrambled eggs too long to keep them moist.
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