STEP 1/10
Slice only five garlic thinly.
Chop the rest of the garlic.
Chop the chives into small pieces.
Crush the pepperoncino into small pieces.
STEP 2/10
Boil pasta noodles for 7 to 8 minutes.
STEP 3/10
Pour enough olive oil two or three times in a pan and fry sliced garlic chips.
STEP 4/10
Cool well-fried garlic chips in a separate bowl with oil.
STEP 5/10
Place the garlic oil in the pan in a suitable amount.
Add minced garlic and pepperoncino and stir-fry.
STEP 6/10
When the hot pepper starts to come up, add soy sauce and oyster sauce and mix.
STEP 7/10
If the sauce is mixed well, add a ladle of noodles.
STEP 8/10
Add the boiled pasta noodles and stir-fry while mixing with the sauce.
Add chicken stock to season.
STEP 9/10
Finally, add Parmesan cheese powder and mix.
STEP 10/10
Lastly, sprinkle chopped chives and garlic chips as toppings.
It's an oil pasta that's not oily, clean, and slightly spicy.
The taste of soy sauce and oyster sauce, which didn't seem to go well with pasta noodles, broke prejudice and went well together.
Original garlic oil pasta is good, but it's also good to enjoy this combination sometimes.
It's better to eat spicy food because it's not greasy.
If you add chives, it goes well together, so it smells better and tastes better.