A simple bowl of tuna sashimi with leftover tuna sashimi
Tuna sashimi that's left after eating raw fish! It's really good if you add vegetables and eat it with rice It's a simple dish that anyone can easily make and eat. How do you make it?
1 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Tuna
    100g
  • vegetable.
    1handful
  • instant rice
    1bowl
  • red pepper paste
    2TS
  • Vinegar
    2TS
  • Sugar
    1TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • Sesame
Cooking Steps
STEP 1/7
You can cut the leftover tuna into bite-size pieces and prepare it. In the case of frozen tuna, soak it in salt water for about 5 minutes, wrap it in thawing paper, and refrigerate it for an hour and cut it into bite-size pieces.
STEP 2/7
I bought mixed vegetables at the mart. It's good to make salad and it's useful when you use raw fish over rice.
STEP 3/7
Please make me red pepper paste sauce, too. You can use it right away if you have a commercial red pepper paste, but if you don't, please make the red pepper paste sauce ingredients.
2 tablespoons of red pepper paste, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of plum extract, 1 tablespoon of sesame oil, sesame seeds
STEP 4/7
When all the ingredients are ready, put the rice in a bowl
STEP 5/7
Put the vegetables in a heap. You can prepare vegetables according to the refrigerator situation. : )
STEP 6/7
Lastly, if you put tuna sashimi and 1 tablespoon of sesame oil, and sprinkle sesame seeds, you're done with tuna sashimi
STEP 7/7
Just put in a lot of red chili paste sauce and mix it, and it's
Enjoy your meal~^^
In the case of frozen tuna, soak it in salt water for about 5 minutes, thaw it, wrap it in a defrosting paper, and refrigerate it for 1 hour, and cut it into bite-sized pieces. :)
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