a rice chip made of rice paper
I fried rice paper at home and made rice chips
1 serving
Within 5 minutes
츄츄맘
Ingredients
  • rice paper
  • Cooking oil
Cooking Steps
STEP 1/6
The ingredients are super simple, right? First, I'm going to take out as much rice paper as I can and fry it It's too big to fry, so I'm going to cut it into bite-size pieces
STEP 2/6
Using scissors, I divided it into 4 pieces
STEP 3/6
The rice paper is flat, so you don't have to use a lot of cooking oil to fry it But pour enough cooking oil
STEP 4/6
Fry the rice paper one at a time If you put it in a heated oil, it swells up and deepens
STEP 5/6
It's fried very well It doesn't use a lot of cooking oil. It's a snack or snack that you can make quickly, so I think I can make it often
STEP 6/6
If you add more sauce than just eating it, you can enjoy the rice chips. I dip it in the sweet chili sauce at home If there's no sauce, I think it'd be good to put ramen powder on it
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 4
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)