Salad-style fresh kimchi with chestnuts and apples is also excel
It felt empty as big as cabbage, so I cut up apples that were perfect for chestnuts and made it into salad-style geotjeori with various flavors
4 serving
Within 15 minutes
함박꽃
Ingredients
  • full cabbage
    1ea
  • Chestnut without bangs
    15ea
  • apple
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • Red pepper powder
    2/3cup
  • salted anchovies
    5spoon
  • Garlic
    1TS
  • ginger extract
    1spoon
  • plum extract
    1TS
  • Sugar
    1spoon
  • Sesame
    suitably
  • perilla oil
Cooking Steps
STEP 1/7
Cut the tail of the meat
Take off each leaf
Wash it clean
Cut it into one leaf size
Rip it with your hands
STEP 2/7
Cut the apples into bite-size pieces
STEP 3/7
Cut the green onion sideways so that it's not too big
STEP 4/7
If you put in the chestnuts, it's very chewy
I cut chestnuts roughly, too
STEP 5/7
If you add salted anchovies and mix it in advance, the fresh kimchi looks better
STEP 6/7
Add the ingredients and mix them together
STEP 7/7
I put in some fresh candles
It's spicy and the combination of apples and chestnuts is great
Apples are good for your health If you add a little bit of fresh kimchi, you can eat it in a new and sweetly
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(67)