Ingredients

• Rice
  2cup
• Pork and minced meat
  100g
• cabbage kimchi
  200g
• Bean sprouts
  100g
• Soy sauce
  1T
• leek
  1T
• crushed garlic
  1t
• ginger powder
  1/2t
• perilla oil
  1T
• ground pepper
  little
• Soy sauce
  1T
• Salt
  1T
• perilla oil
  1T
• Soy sauce
  2T
• Sugar
  1/2T
• Cheongyang red pepper
  1ea
• Red pepper
  1/2ea
• leek
  2T
• crushed garlic
  1t
• Sesame
  1/2T
• perilla oil
  1/2T

Video

Cooking Steps

STEP 1/27

Soak 2 cups of rice first,

STEP 2/27

Seasoned pork -> 1T of soy sauce,

STEP 3/27

1T of chopped green onion,

STEP 4/27

1t of minced garlic,

STEP 5/27

1/2t of ginger powder,

STEP 6/27

Perilla oil 1T,

STEP 7/27

Add pepper and mix well.

STEP 8/27

Seasoned kimchi -> 200g of kimchi

STEP 9/27

1T of soy sauce,

STEP 10/27

1T of sugar,

STEP 11/27

Add 1T of perilla oil and mix well,

STEP 12/27

Seasoned kimchi on top of rice,

STEP 13/27

Seasoned pork,

STEP 14/27

Add 100g of washed bean sprouts and press the cooking button.

STEP 15/27

Making marinade -> soy sauce 2T,

STEP 16/27

1/2T of sugar,

STEP 17/27

One Cheongyang chili pepper,

STEP 18/27

1/2 red pepper,

STEP 19/27

Minced green onion 2T,

STEP 20/27

1t of minced garlic,

STEP 21/27

Sesame 1/2T,

STEP 22/27

Mix 1/2T of perilla oil well.

STEP 23/27

When the rice is ready, mix evenly and place in a bowl,

STEP 24/27

Sprinkle, sprinkle,

STEP 25/27

Bean sprouts,

STEP 26/27

I finished with the soy sauce^^

STEP 27/27

Enjoy your meal today, too^^

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