canned mackerel that doesn't need to be trimmed
Put a can of mackerel full of sweet radish I'll make a fresh and sweet seasoned mackerel.
2 serving
Within 30 minutes
마루이의푸드코트
Ingredients
  • canned mackerel
    1can
  • Radish
    1/3ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • red pepper paste
    1spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • thick soy sauce
    4spoon
Video
Cooking Steps
STEP 1/6
Cut the radish into 1cm pieces, shred the onion, and chop the green onion and hot pepper
STEP 2/6
Add 1 spoonful of ground garlic, red pepper powder, red pepper paste, sugar, sesame oil, and 4 spoons of dark soy sauce to prepare the sauce.
STEP 3/6
Put radish on a deep wok and put all the canned mackerel in the soup,
STEP 4/6
Add chopped onions, green onions, cheongyang peppers, and a cup of water with a can.
STEP 5/6
I'll add the sauce that I made.N made
STEP 6/6
If you cook it deliciously, it's done!
- Stir well so that it doesn't lie down because you can burn it even if you put radish on it. - If you are curious about the details and the cooking process, please check the video or the link below. https://marui.tistory.com/1093
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