How to make simple bullet mushroom stir-fry without starch
When you're worried about side dishes, buy a pack of bullet mushrooms and make sweet and salty side dishes
2 serving
Within 5 minutes
나미다락방집밥이야기
Ingredients
  • Mini pine mushroom
    400g
  • Cooking oil
    3spoon
  • onion
    1/2piece
  • leek
    1/2piece
  • Garlic
    1spoon
  • thick soy sauce
    2spoon
  • cooking wine
    1spoon
  • Oyster sauce
    little
  • Sugar
    1/2spoon
  • perilla oil
    1spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/13
Prepare an onion and a pack of green onion mushrooms
STEP 2/13
Chop the onion in half
STEP 3/13
Chop the green onions, too
STEP 4/13
Chop the mushrooms into bite-size pieces
STEP 5/13
Add 3 spoons of cooking oil > 1 spoon of garlic and stir-fry
STEP 6/13
Add chopped onions and stir-fry them
STEP 7/13
Please add the mushrooms
Add mushrooms and stir-fry enough
STEP 8/13
Add 2 spoons of soy sauce
STEP 9/13
Add a spoonful of cooking wine
STEP 10/13
Add a small spoonful of oyster sauce if it's stir-fried enough
STEP 11/13
Add a spoonful of sugar
STEP 12/13
Add 1 spoon of perilla oil if stir-fried enough
STEP 13/13
You can finish it off with sesame seeds.
1. It's stir-fried mushroom 2. If you like spicy food, add 1 or 2 peppers and stir-fry it, right?
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