Spicy Ssamjang
Spicy ssamjang made with cheongyang red pepper. Make sweet and spicy ssamjang with grain syrup and use it as ssamjang or bibimjang
2 serving
Within 5 minutes
민트쿠킹
Ingredients
  • Soybean paste
    1TS
  • red pepper paste
    1TS
  • grain syrup
    2TS
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/3
Chop up Cheongyang chili peppers
STEP 2/3
Chop the garlic too
STEP 3/3
Add 1 tablespoon of soybean paste and red pepper paste, 1 tablespoon of grain syrup, and 1 tablespoon of sesame oil. Mix well
It's good to mince garlic so it's good to chew
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