How to cook Jongwon Baek pork and kimchi stew deliciously
Kimchi stew, which is one of the two main types of national stew along with soybean paste stew! It is a spicy and popular soup dish regardless of the season, and if you boil it with plenty of pork in it, the rice becomes poisonous without any other side dishes. I'll post how to cook Jongwon Baek pork kimchi stew deliciously.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • ripe kimchi
    1ea
  • Pork tenderloin
    300g
  • salted shrimp
    1TS
  • Water
    500ml
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • Sugar
    1/2TS
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    little
Cooking Steps
STEP 1/13
Kimchi stew tastes good because it is sour and cool when boiled with ripe kimchi. Prepare ripe kimchi by cutting it into bite-sized pieces.
STEP 2/13
The point of Jongwon Baek kimchi stew is not to stir-fry pork, but to add salted shrimp and boil it first, and you need to prepare the front leg meat such as batteries and tenderloin.
STEP 3/13
Prepare the green pepper and green onion diagonally. We don't have green onions, so I prepared chives.
STEP 4/13
Put the pork in a pot and add 1 tablespoon of salted shrimp.
STEP 5/13
Add 500ml of water and boil it, and you can use kelp or anchovy broth for water. If you put salted shrimp in pork and boil it, you can bring out the savory taste of pork and boil it deliciously.
STEP 6/13
Remove the foam that forms in the middle and boil it for about 10 minutes.
STEP 7/13
Add the sliced ripe kimchi and add about a ladle of kimchi soup.
STEP 8/13
Add a spoonful of garlic. It's better if you chop up the garlic on the spot, but I just added a tablespoon of minced garlic.
STEP 9/13
Boil it deliciously. Kimchi stew has a deep and rich taste that is better to boil well than boiling it.
STEP 10/13
Add 1 tablespoon of red pepper powder to add a spicy taste. Spicy and spicy kimchi stew tastes better.
STEP 11/13
I added 1/2 tablespoon of sugar to reduce the sourness. If the kimchi isn't too sour, you can skip sugar.
STEP 12/13
When it's cooked enough, season it to your taste and season it with soy sauce. I didn't add extra soy sauce because the seasoning was just right. Add the green pepper and green onion. The spicy taste is better if you add Cheongyang chili pepper.
STEP 13/13
A refreshing yet spicy stew is completed with a recipe for cooking Jongwon Baek pork kimchi stew deliciously.
Cooking review
5.00
score
  • 268*****
    score
    It's good. It's seasoned with salted shrimp, so just 1 tablespoon of soy sauce is perfect
    2021-12-07 20:35
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