It doesn't taste like ramen spaghetti. It tastes like butter spa
I was going to eat a bowl of Chapaguri for lunch, but I was wondering if it was Spaketi Anyway, it's delicious Plenty of Parmesan cheese. I like the chewy texture of oyster
1 serving
Within 15 minutes
함박꽃
Ingredients
  • Chapagetti
    1ea
  • oyster mushroom
    little
  • an egg yolk
    1ea
  • Garlic
    5piece
  • Butter
    1piece
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese
    suitably
  • parsley powder
    little
  • the liquid of tuna
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/8
a slice of butter
an oyster mushroom
Get the whole garlic ready
STEP 2/8
Rip the mushrooms and chop the whole garlic flat
STEP 3/8
Put the sliced garlic in the pan and stir-fry a piece of butter
STEP 4/8
Stir-fry oyster mushroom
Sprinkle with pepper and a pinch of salt
STEP 5/8
I boil ramen
STEP 6/8
Rinse it in cold water and make it firm
STEP 7/8
Add ramen to the stir-fried oyster mushroom and season it with tuna fish sauce
Stir until the seasoning is cut and sprinkle pepper to taste
STEP 8/8
Put it on a plate and sprinkle parsley
Please sprinkle a lot of parmesan cheese
You can add the yolk at the end
I'll make fried eggs
If you put it on top, it's as good as pasta
Ramen can be cooked
I think it would be good to add other mushrooms and onions
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