Seasonal altarimu, simple and delicious young radish kimchi
The most delicious fish roe these days... As a taste Just buy Dudan. I made kimchi Altari is smaller and harder than others If you choose, you don't have to leave it and eat it It was delicious So this time again, I have those fish balls in my eyes I came in and only bought two I dipped it in the sauce and tasted it. It's really hard It's delicious. I regret that I should have bought more I'm not making only one kind of kimchi I'm going to watch you eat and dip it in If you do a lot of things, the kimchi refrigerator It wasn't full The day I can do this without looking around When are you going to come It's not that there are a lot of refrigerators, but it's alwaysK I think it's because I'm greedy for kimchi Before making kimchi, make the altarimu first It's time to make kimchi I can feel it I need to prepare one by one It's crunchy and delicious Kimchi pancake. It's simple and easy Make sure to dip it in the sauce^^ Take care of your health today too~
6 serving
Within 90 minutes
요리톡톡 맛톡톡
Ingredients
  • a bachelor´s office
    2pack
  • a thick salt
    4T
  • Red pepper powder
    1+1/3cup
  • a glue for kimchi glue
    1.5cup
  • Garlic
    1T
  • Salted hairtail fish
    3T
  • Fish sauce with sand lance extract
    4T
  • MSG
    1t
  • leek
Video
Cooking Steps
STEP 1/6
Trim the altari, wash it clean, salt it, wash it gently, and strain it through a sieve
STEP 2/6
I'm going to make the sauce
STEP 3/6
I'll put in the altari
STEP 4/6
Mix it gently
STEP 5/6
Put it in a container
STEP 6/6
Mature to suit your taste
Please refer to the video for detailed explanations
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