Ingredients

• canned fruit
  150g
• instant rice
  180g
• Eggs
  1ea
• Cooking oil
  2Ts
• Oyster sauce
  1Ts
• Curry
  1Ts

Video

Cooking Steps

STEP 1/8

Drain the fruit cocktail.

STEP 2/8

Prepare rice.

STEP 3/8

Beat in the egg and prepare it.

STEP 4/8

Put cooking oil in a frying pan and stir-fry fruit cocktails over low heat.

STEP 5/8

When the fruit cocktail is half cooked, add rice and oyster sauce and stir-fry over high heat.

STEP 6/8

Transfer the fried rice to one side of the frying pan and make scrambled eggs on one side.

STEP 7/8

Stir-fry the scrambled eggs and rice one more time.

STEP 8/8

Add curry powder and stir-fry over high heat to finish.

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