STEP 1/4
Throw away the konjac noodles and rinse them in cold water
STEP 2/4
Pour hot water into the konjac noodles and rinse them again with cold water. This is just to get rid of the smell of konjac noodles, but it does smell a little
STEP 3/4
Put the konjac noodles in a bowl, pour the commercial cold noodle broth, scoop out the soup of young radish kimchi, and put the young radish kimchi on the noodles like a garnish. At this time, you can taste it and add a little sugar according to your taste. The broth has become moderately sour.
STEP 4/4
Konjac noodles don't have protein, so let's make baked eggs to replenish the protein. Add water to cover the rice cooker with eggs and add 1/2 spoon of salt. If you turn it back to the steamed mode for 40 minutes, it's done. If you want to eat real roasted eggs on the market, return them for another 40 minutes.
Konjac noodles are really low in calories. 15kcal for 200g, 56kcal for cold noodle broth, and 60-70kcal for each baked egg, so even if you calculate it roughly, a total of 211kcal!! It's really low-calorie food and it's so simple to make, so I hope you make it easy in the hot summer!