Stir-fried anchovies/Stir-fried anchovies with red pepper paste
It's not hard but soft stir-fried anchovies made of medium anchovies
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Anchovy
    150g
  • red pepper paste
    1.5spoon
  • Soy sauce
    1spoon
  • Water
    5spoon
  • Starch syrup
    3spoon
  • Cooking oil
    1spoon
  • cooking wine
    2spoon
  • Mayonnaise
    1spoon
  • sesame salt
    little
Cooking Steps
STEP 1/8
It's a medium-sized anchovy without the head and intestines
STEP 2/8
in an ungreased dry pan
Add dried anchovies and stir-fry for 3 minutes
Please blow away the fishy taste
STEP 3/8
The amount of soy sauce, red pepper paste,
Add starch syrup, water, cooking wine, and cooking oil
STEP 4/8
Please boil the sauce
STEP 5/8
Turn off the heat and put in anchovies
STEP 6/8
So that the anchovies and the sauce go well together
Stir-fry it quickly with warm heat
Please add 1 spoon of mayonnaise
STEP 7/8
Mix it well to coat it with mayonnaise
Add a little bit of sesame salt
STEP 8/8
If you mix it well, stir-fried red pepper paste with Chinese anchovies is done!
Depending on your preference, you can add plum extract or ginger juice
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