Making braised pungent vegetables
This is a recipe that I tried and copied the braised duck of the famous Namdo restaurant in Bundang. Deokja refers to a large-sized sick word. It's very different from braised fish at home It's a unique dish and there are a lot of people who like it. I tried it as I felt, but I think it's similar, so I introduce it.
2 serving
Within 30 minutes
shethechef
Ingredients
  • a sick word
    1ea
  • Radish
    2piece
  • onion
    1/2ea
  • Bracken
    1handful
  • Sweet Potato Soup
    1handful
  • leek
    0.5ea
  • Green pepper
    1ea
  • Red pepper
    0.5ea
  • red pepper paste
    2T
  • Soybean paste
    1T
  • crushed garlic
    1T
  • Korean style soy sauce
    1/2T
  • Red pepper powder
    2T
  • plum extract
    1/2T
  • cooking wine
    1T
  • ginger powder
    little
  • Anchovy pack again
    1ea
Cooking Steps
STEP 1/12
Prepare the ingredients.
STEP 2/12
It removes internal organs, heads and tails, and fins.
Make cuts so that the seasoning is well soaked.
STEP 3/12
Blanch the vegetables in boiling water and cut them into bite-size pieces.
STEP 4/12
Peel the radish and cut it into big pieces
Cut peppers and green onions diagonally.
STEP 5/12
Chop the onions.
STEP 6/12
Pour enough water into the pot and make the broth again with a pack.
STEP 7/12
Beat in the red pepper paste and soybean paste.
Add red pepper powder, cooking wine, and ginger powder.
STEP 8/12
Add radish and bring to a boil.
STEP 9/12
When the radish is half cooked, add the chopped vegetables and onions.
STEP 10/12
Put in the jargon.
STEP 11/12
Add peppers, green onions, and minced garlic.
STEP 12/12
If it's bland after tasting it, add soy sauce.
Poke the radish with chopsticks to see if it's cooked enough. The longer it boils, the more delicious it is because of the seasoned vegetables and radish soup.
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