How to boil Jongwon Baek sweet pumpkin porridge Easy breakfast a
I'll make sweet and hearty pumpkin porridge.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • sweet pumpkin
    1ea
  • Salt
    1/2t
  • Sugar
    1T
  • glutinous rice flour
    3T
  • Water
    500ml
Video
Cooking Steps
STEP 1/7
I'll make the nutritious pumpkin porridge.
STEP 2/7
I'm going to peel the pumpkin porridge and boil it, so I'm going to clean the outside
I'll microwave it for 5 minutes or 180 degrees for 10 minutes
Cut the tip into a circle and remove the seeds
Slice, peel and mash.
STEP 3/7
Put in a pot and pour 500ml of water.
STEP 4/7
Just add 3T of powder and stir so that it doesn't clump.
STEP 5/7
Sweet pumpkin is sweet, so you don't have to add sugar
I put 1T of sugar and 1/2t of salt.
STEP 6/7
And stir it well so that it doesn't stick
Bring to a simmer over low heat.
STEP 7/7
The yellow color resembles autumn leaves
How to cook Jongwon Baek pumpkin porridge deliciously is done.
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