Making Pepero simply! Making Pepero using commercial snack pretz
ï It's hard to just skip the upcoming Pepero Day, so I made Pepero using pretzel sticks. The sticks are smaller and cuter than I thought. I think it's more fun to chew on this small style. And pretzels are salty, so after making Pepero Pepero came out with a good combination of sweet and salty. ï
6 serving
Within 120 minutes
Eats누구나
Ingredients
  • pretzel
    100ea
  • Chocolate
    150g
  • Chocolate cookie crunch
  • Sprinkle
  • almond
  • pretzel
Video
Cooking Steps
STEP 1/5
Crush pretzels for topping into small pieces.
STEP 2/5
Grill almond slices in a pan and crush them.
STEP 3/5
The chocolate is made by melting it into a smooth melting state.
Coat chocolate with pretzel sticks.
STEP 4/5
Coat with chocolate and harden with toppings.
STEP 5/5
When you coat it with chocolate, if an excessive amount of chocolate gets on it, toppings may stick and fall, so put an appropriate amount of chocolate on it.
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