How to make steamed skate (steamed skate sauce)
I brought skate that I bought on my trip to Baengnyeongdo Island I made jjim and put the sauce on it, and it was a great guest invitation Became. You can make it on a special day I think the food is ready.
4 serving
Within 90 minutes
재시리
Ingredients
  • thornback
    300g
  • Soy sauce
    5T
  • Red pepper powder
    3T
  • Soju
    1T
  • crushed garlic
    1T
  • leek
    3T
  • Cheongyang red pepper
    2ea
  • Oligosaccharide
    1T
  • plum extract
    2T
  • Sesame oil
    1T
  • Sesame
    1/2T
Cooking Steps
STEP 1/7
It's half-dried but hard as a rock
soak skate in water. My bones are hard, so maybe
It seems to feel harder.
I think it's been soaked for almost half a day.
STEP 2/7
It's good to eat in a steaming steamer
Cut it and steam it. Skate in the house
The peculiar smell vibrates.
STEP 3/7
After about 10 minutes, the skate itself will grow
Drops form. Then it's ripe.
STEP 4/7
While I open the lid and cool it down
Make seasoned soy sauce for braised skate.
STEP 5/7
300g of steamed skate and the right sauce for soy sauce
5T of soy sauce, 3T of red pepper powder, 1T of soju,
1T of minced garlic, 3T of minced green onion, 1T of oligosaccharide,
Add 2T of plum extract, 1T of sesame oil, 1/2T of container
You mix it well, but with just the soy sauce
I can feel the taste.
STEP 6/7
I'm going to season some of it with soy sauce
I ripped it off. The skate itself comes out of it
It sticks to your hand because it has essence. lol
STEP 7/7
Put soy sauce on top of steamed skate
You can put it on.
You may think of your hometown, but you're an old god
It's a taste that senior citizens would like.
Dried skate should be soaked enough. It becomes soft when steamed after soaking.
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