Name: How about potato soup in this chilly weather?
Total time: 60 min
Yield: 1
Ingredients: Potato 185g; onion 90g; leek 10g; Water 300g; Milk 100g; whipped cream 150g; Cheddar cheese 2piece; Parmesan cheese powder 15g; Butter; olive oil; a plain bread; Butter; Bacon; ground pepper; parsley powder

10K Recipe

How about potato soup in this chilly weather?

I made this potato soup because I thought of warm soup as the weather got cold. I added cheddar cheese and made a soup with half potato and half cheddar cheese. If you don't like the scent of cheddar cheese, you should reduce the amount of cheddar cheese. I like croutons, so they put croutons on top and bacon on top, so it was good as a hearty meal.

1 serving

Within 60 minutes

Eats누구나

Ingredients

Potato

185g
onion

90g
leek

10g
Water

300g
Milk

100g
whipped cream

150g
Cheddar cheese

2piece
Parmesan cheese powder

15g
Butter
olive oil
a plain bread
Butter
Bacon
ground pepper
parsley powder

Video

Cooking Steps: STEP 1/13

Chop the onion.

STEP 2/13

Cut the green onion into thin slices.

STEP 3/13

Slice the potatoes thinly, too.

STEP 4/13

Add enough butter and olive oil and stir-fry onions and green onions.

STEP 5/13

Stir-fry potatoes, too.

STEP 6/13

Add water and boil.

STEP 7/13

Boil the potatoes until they are fully cooked.

STEP 8/13

Add milk and boil.

STEP 9/13

Grind finely using a blender.

STEP 10/13

Pour it back into a pot and boil it with whipped cream.

STEP 11/13

Add parmesan cheese and cheddar cheese and boil.

STEP 12/13

Bake a small square slice of bread in a buttered pan.

STEP 13/13

Put the soup on top of the croutons, bacon, pepper, and parsley.

1. I didn't season it separately. There is bacon that goes up together, so if you eat it together, it tastes good, Season to taste.