Simple~New style~ Sweet and sour pork 20 minutes complete
The Japanese karaage method and Korean tangsuyuk sauce I combined it and made it in my own new way It's done in 20 minutes It is also delicious with dipping/pouring. It's crispy even when it's cold, and soft when you pour the sauce You can eat it and the ingredients are simple.^__^
3 serving
Within 30 minutes
키친JY
Ingredients
  • Pork
    300g
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • leek
    2ea
  • Broccoli
    little
  • Soy sauce
    1T
  • a beautiful forest
    1T
  • crushed garlic
    1T
  • olive oil
    1T
  • potato starch
    10T
  • Cooking oil
    8T
  • potato starch
    2T
  • Water
    350ml
  • Vinegar
    6T
  • Sugar
    5.5T
  • Soy sauce
    2T
Cooking Steps
STEP 1/5
Slice the pork thinly and season it
Mix it with the seasoning first
Add starch and divide it into two ways
If you put it in, it doesn't clump and it gets on evenly.
Chop vegetables into small squares with chives
STEP 2/5
Preheat the pan over medium heat in a small pan to use less oil, add cooking oil, and add the meat so that it does not clump together when the oil temperature rises.
Fry over medium heat and medium heat
You can see that it's crispy at the end of the chopsticks.
STEP 3/5
Please prepare the sauce water.
Taste to taste before mixing starch
STEP 4/5
Fry the meat and lightly fry the vegetables in the remaining oil
Take it out in about 10 seconds
Throw away the oil left in the pan
Pour sauce water into the pan and add vegetables when it boils, turn off the heat and add chives when it boils for a while.
The sauce is complete.
STEP 5/5
If you pour it into the meat, you can eat the meat softly
You can eat it crispy even when it's cold.
Garnish with a little broccoli sprouts and eat it with sauce.
Don't put starch powder all at once, but divide it into 3 times Mix it with 3T, mix it with 3T, mix it with 4T at the end, and it's really crispy. It's a thick sauce, but if you want a lighter sauce, measure it with 400mm water
Cooking review
5.00
score
  • 546*****
    score
    It's been a while since I've been in here. I'm trying this week Your cooking is so easy, simple and delicious. Please post a lot
    2021-12-02 08:14
  • 125*****
    score
    I didn't even think about it because of the oil, but this is also a challenge after stamping my hands
    2021-11-02 07:42
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