How to trim the leaves of a thousand leaves
Here's a way to buy fresh Korean beef Cheonyeop and easily trim it at home and eat it as fresh Korean beef Cheonyeop sashimi.
2 serving
Within 30 minutes
해우니의요리이야기
Ingredients
  • the leaves of heaven
    276g
  • a thick salt
    20g
  • Flour
    30g
  • Soju
    30ml
  • Water
    20ml
  • Salt
    5g
  • Sesame oil
    10ml
  • ground pepper
    1g
Video
Cooking Steps
STEP 1/5
Buy fresh leaves for sashimi and separate the flesh and towel-like parts of the leaves.
STEP 2/5
Put flour, king salt, and water in the part of the separated cloth leaf and rub it to remove impurities.
STEP 3/5
Add flour and king salt and rinse the empty leaves until clean water comes out.
STEP 4/5
Squeeze the cleanly rinsed leaves, pour 30ml of soju, mix them well, and squeeze the leaves tightly.
STEP 5/5
Cut the trimmed leaves into bite-size pieces and place them on the table.
Freshness is the most important thing when eating raw fish. I buy it on the same day after knowing the day when the cow comes into the regular butcher's shop.
Cooking review
5.00
score
  • 776*****
    score
    I ate it well so that it doesn't smell bad
    2022-04-03 13:16
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