I'll soak 2 cups of tteokbokki in water.
I used the rice cake in the freezer? So I thought it'd be better to soak it for 10 minutes.
If it's rice cake that you bought right away, you can just use it, right?

Please cut 2 pieces of fish cake into bite-size pieces.
I had skewer fish cake, so I used it without skewer. lol

Cut the green onions into bite-size pieces.

I'll make the sauce.
1 spoon of red pepper paste, 1 spoon of red pepper powder, 1 spoon of dark soy sauce
Add it like this and mix it well.

I'll put sikhye in the pot to make tteokbokki. Hold the strainer and pour it so that the rice doesn't go in. But I think it'll be okay if there's a grain of rice.

Add the soaked tteokbokki rice cake and cook it.
Cook the rice cake until it's soft.

When the rice cake is soft enough, add the fish cake.
Now cook the fish cake until it's cooked smoothly, right?

When the rice cake and fish cake are cooked, add green onions. Please add the pre-made sauce as well.

Mix the seasoning and ingredients evenly to mix well.

I did plating! Sikhye tteokbokki made with a can of hye is done. Sikhye will replace water and sugar, right? I wonder how it tastes. First of all, there's plenty of tteokbokki soup, so I'm satisfied with the moisture and gloss. It's better to eat rice cake and fish cake together, right? First of all, the taste of the tteokbokki sauce is pretty good. The texture of chewy and soft rice cakes and fish cakes is also good. I think it's somewhat different from the taste of tteokbokki that I used to make. Should I say it's more like a commercial product?People who made it first said that they could feel the taste of the old tteokbokki place in front of the school? I think so, too. You can enjoy the unique taste of tteokbokki and it's easy to make, so I hope you can try making it.