Carrot spinach kimbap: When spinach becomes delicious...Even wit
Gimbap that's delicious even if carrots and spinach are the main ingredients
6 serving
Within 20 minutes
재미마미
Ingredients
  • black rice
  • Sea tangle
  • Spinach
    1pack
  • a thick salt
    1ts
  • Carrot
    1ea
  • Salt
  • brown rice oil
  • egg
    3ea
  • ground pepper
  • Kimbap ham
  • Pickled radish
  • plum extract
  • Sesame leaf
  • Salt
  • Sesame oil
  • plum extract
  • Seasoned soy sauce
    2TS
  • Salt
  • Sesame oil
Cooking Steps
STEP 1/9
After trimming and washing spinach, put salt in boiling water, blanch it from the roots, and rinse it in cold water.
STEP 2/9
Season with soy sauce, salt, and sesame oil.
STEP 3/9
Shred the carrots and saute them in a pan covered with cooking oil.
STEP 4/9
Beat in the egg, season with salt, pepper, and oil, and chop.
STEP 5/9
When the rice is ready, season it with salt, sesame oil, and plum extract.
STEP 6/9
Wash pickled radish lightly and season with plum extract.
STEP 7/9
Cut Kimbam ham, blanch it in boiling water, and bake it.
STEP 8/9
Spread the rice on the rough side of the gimbap laver, put perilla leaves on it, and roll it with the prepared ingredients.
STEP 9/9
Put a little bit of sesame oil on the Kimbib and cut it into 2cm thick pieces.
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