Sweats, a Japanese winter snack. One Bite Sweet Potato Cake
There is a Japanese snack called Sweet Potato, which is easily accessible in winter. Sweet potato itself means sweet potato, but it's funny I didn't know what to name it in Korean, so I named it a bite sweet potato cake. It's so sweet that why don't you have milk, coffee, or straight tea.
6 serving
Within 90 minutes
ν—ˆλ‹ˆλΉ„
Ingredients
  • sweet potato
    450g
  • Butter
    40g
  • Sugar
    40g
  • Eggs
    1ea
  • Eggs
    1ea
Cooking Steps
STEP 1/7
It's 450 grams of sweet potatoes, but it's about two big ones. I wrapped it in foil and baked it in oven mode for 180 degrees for 40 minutes.
It takes the longest time to bake sweet potatoes during cooking time ^^;;; If you have a sweet potato that has already been steamed or baked, you can make it really quickly.
STEP 2/7
Peel and mash with musher or fork while still hot. When mashed to a certain extent, add butter and mix well until well dissolved.
STEP 3/7
Add sugar and one yolk and mix well.
STEP 4/7
Make a well-mixed sweet potato batter. The shape... You can think of a sweet potato shape. This recipe is made to be 8-10 pieces, but I used an ice cream scoop because I didn't want it to get on my hands, and the number decreased a little. (I didn't make the shape of the sweet potato below lol)
STEP 5/7
Spread one egg yolk evenly to finish polishing. It gets pretty golden brown.
STEP 6/7
If you bake it for 15 minutes, it's done!
STEP 7/7
The scoops are so cute and sweet
You can use the same recipe for sweet pumpkin >g< You can use honey instead of sugar, but it's hard to make it because it's a little tough, but the scent of honey is also subtle, so it's really delicious. (You can't use honey for everything)~) The remaining eggs... Add it to the ramen and slurp it
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