Making chicken breast bear curry rice
I put milk and ketchup in a solid curry and made a soft and delicious curry into a cute bear shape ~^^
4 serving
Within 60 minutes
선영아요리해♡
Ingredients
  • solid curry
    3~4piece
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1/3ea
  • Chicken breast
    200g
  • Milk
    1paper cup
  • Ketchup
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Butter
    1spoon
  • Cooking oil
    1spoon
  • cooking wine
    1spoon
Cooking Steps
STEP 1/12
Please prepare the ingredients.
STEP 2/12
Cut chicken breast into bite-size pieces and mix with 1 spoonful of cooking wine, a little pepper, and a little salt.
STEP 3/12
Cut the vegetables into bite-size pieces.
STEP 4/12
Put 1 spoon of butter and 1 spoon of cooking oil in a heated pan and stir-fry potatoes and carrots first.
STEP 5/12
Stir-fry a little, then add onions and stir-fry.
STEP 6/12
Add chicken breast and stir-fry until chicken breast is fully cooked.
STEP 7/12
Add 550 to 600ml of water and 1 cup of milk (paper cup) and bring to a boil. Add some pepper, too.
STEP 8/12
Add solid curry, dissolve well and bring to a boil.
STEP 9/12
When it boils up to a certain extent, reduce the heat to medium low and add a spoonful of ketchup.
STEP 10/12
Simmer over low heat to a suitable concentration.
STEP 11/12
Please make the bear's face and body plump and make eyes and ears.
STEP 12/12
Put the curry on top and it's done!! Enjoy your meal.
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