Recipe for 3 mushroom dishes made with new mushroom mushroom
I made three mushroom dishes with a new kind of Uram mushroom developed by Gyeonggi-do Agricultural Research and Extension Services. I want to feel the original taste of mushrooms, so there are three super simple mushroom dishes made only with mushrooms. It was so nice to be able to enjoy the taste of the juicy and rich Uram mushroom. : https://blog.naver.com/plc0410/222552060951
4 serving
Within 30 minutes
하이디랑
Ingredients
  • crushed garlic
    1TS
  • perilla powder
    1TS
  • perilla oil
    1TS
  • Salt
    1/2ts
  • perilla oil
    2TS
  • Garlic
    2ea
  • Salt
    1/2ts
  • Butter
    2TS
  • Herb salt
    suitably
Video
Cooking Steps
STEP 1/9
We prepared 900g of Gyeonggi mushroom, a new variety of Uram mushroom.
I'll make seasoned, stir-fried, and grilled mushrooms.
STEP 2/9
How to make seasoned mushrooms:
When the water boils over high heat, add 1 tablespoon of salt and buram mushrooms.
Blanch for about a minute and drain on a strainer tray.
After cooling it down, tear it to the grain and prepare it.
STEP 3/9
I added a lot of seasoning and mixed it
STEP 4/9
I kept the original taste of the Uram mushroom to a minimum of seasoning.
It was chewy and juicy.
STEP 5/9
How to make stir-fried mushrooms:
Cut the mushrooms into bite-sized pieces
STEP 6/9
Put 2 tablespoons of perilla oil over medium heat, stir-fry the garlic first, give off the garlic scent, and stir-fry the mushrooms until golden brown.
Add 1/2 teaspoon of salt, mix, and turn off the heat.
STEP 7/9
It was soft and it tasted like mushrooms. It was delicious
STEP 8/9
How to make grilled mushrooms:
Cut the mushroom into 1.5 centimeters thick pieces.
Melt 2 tablespoons of butter over medium heat and bake mushrooms back and forth until golden brown
STEP 9/9
It was really good with herb salt.
It's very soft and has the strongest mushroom scent, but I felt the juice in my mouth.
You can enjoy the original taste and flavor of Uram mushroom with minimal liver. You can cook mushrooms without washing them.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(468)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 3
    The recipe is simple and the taste is excellent
    4.96(233)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)