Making pork belly pasta with spicy sauce
As for the sauce, I mixed red pepper paste, red pepper powder, and cheongyang pepper to make it spicy. The spicy sauce goes well with pork belly. Pasta that's delicious even if you just eat it. If you eat it with pork belly, this is luxury pasta!! It's a wonderful dish.
2 serving
Within 60 minutes
일일행소
Ingredients
  • Pork belly meat
    200g
  • If it's pasta
    160g
  • leek
    1ea
  • Sesame leaf
    2~3piece
  • Cheongyang red pepper
    1~2ea
  • Garlic
    3ea
  • Tomato pasta sauce
    8TS
  • red pepper paste
    2/3TS
  • Red pepper powder
    1ts
  • ground pepper
    suitably
  • olive oil
    2TS
Cooking Steps
STEP 1/15
This is the material I used.
*Big spoon: rice spoon, small spoon: tea spoon
*Adjust the amount of ingredients to your liking.
STEP 2/15
Wash and shred perilla leaves.
STEP 3/15
Shred green onions and wash them.
It's convenient to cut it in half, then roll it up and cut it. It would be more comfortable if there was a green onion slicer, right?
STEP 4/15
Roll it up and shred it.
STEP 5/15
Wash green onions 2 to 3 times in water, soak them in water for about 10 minutes, and then drain them with a sieve.
If you soak it in water like this, it removes the spiciness slightly, and it also removes the essence from the green part of the green onion.
STEP 6/15
Slice or chop garlic into large pieces. Remove seeds and chop Cheongyang red pepper.
STEP 7/15
Place pork belly in a pan and grill it brown back and forth. Sprinkle pepper when baking.
STEP 8/15
When the pork belly is done, transfer it to a plate.
STEP 9/15
Create a source.
Grease a pan with olive oil and stir-fry garlic.
STEP 10/15
When the garlic scent comes up, stir-fry Cheongyang red pepper, commercial sauce, red pepper paste, and red pepper powder.
STEP 11/15
Boil the pasta noodles.
Cook pasta noodles according to the time written on the surface of the package.
STEP 12/15
Pasta noodles can be boiled in advance and mixed with olive oil, and if you start boiling water from the time you grill pork belly, the cooking time will match similarly.
STEP 13/15
Now you can serve it on a plate and serve it.
I put green onion salad on the bottom.
STEP 14/15
Put pork belly on top of that.
STEP 15/15
Place pasta noodles on top of pork belly, and finally decorate the top with perilla leaves.
Add or decrease the amount of spicy ingredients (red pepper paste, red pepper powder, and cheongyang pepper) to your liking.
Cooking review
5.00
score
  • gun*****
    score
    I enjoyed my meal with the leftover pork belly.I'm not particularly salty, but I've tried it twice, and it's a bit bland every time I do it.It's so delicious with some salt.I think I'll eat pasta like this for a while.
    2023-07-01 00:18
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