How to make rose tteokbokki with rose pasta sauce
I made rose tteokbokki at home with rose pasta sauce for my wife who is serious about tteokbokki. You can just eat it or it's great as a beer or wine snack!
2 serving
Within 20 minutes
야매주부
Ingredients
  • Rice cake soup
    1handful
  • Rice cake soup
    1handful
  • fish cake
    3piece
  • Vienna sausage
    1handful
  • Shrimp meat
    1handful
  • leek
    1ea
  • onion
    1/4ea
  • Spaghetti sauce
    8spoon
  • whipped cream
    200ml
  • red pepper paste
    1spoon
  • hot dog
    2ea
  • If it's spaghetti
    1serving
  • parsley
    little
Cooking Steps
STEP 1/6
Grease a pot with cooking oil and stir-fry sliced green onions, and when the smell of green onions comes up, add sliced onions and cheongyang peppers and stir-fry them together.
STEP 2/6
When the onions start to be a little transparent, add fish cake and stir-fry together.
STEP 3/6
Add a cup of bottled water (200ml) and rice cake, sausage, and peeled shrimp.
STEP 4/6
Add rose pasta sauce, whipped cream, and a spoonful of red pepper paste and mix well. I added whipped cream to make it more creamy, but since the rose sauce contains cream, you can skip whipped cream.
STEP 5/6
If the rice cake is well cooked, boil the pasta noodles and boil them to make the sauce taste better. Pasta noodles take a long time to boil, so please boil them together when you start cooking or stop tteokbokki for a while and boil the noodles.
STEP 6/6
I heated the frozen hot dog in the microwave, took out the stick, cut it into bite-size pieces, and put it as a topping to complete.
Add your favorite noodles or toppings, such as flat noodles, ramen noodles, and fries!
Cooking review
5.00
score
  • 359*****
    score
    It's so deliciousMy husband didn't like it because I failed often, but this time it's a big success^^ It's better than buying it. They want us to cook it again next timeThank you for the ^^ recipe.
    2022-12-18 13:36
  • 468*****
    score
    Good. It's good
    2021-12-25 15:07
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