STEP 1/6
Grease a pot with cooking oil and stir-fry sliced green onions, and when the smell of green onions comes up, add sliced onions and cheongyang peppers and stir-fry them together.
STEP 2/6
When the onions start to be a little transparent, add fish cake and stir-fry together.
STEP 3/6
Add a cup of bottled water (200ml) and rice cake, sausage, and peeled shrimp.
STEP 4/6
Add rose pasta sauce, whipped cream, and a spoonful of red pepper paste and mix well. I added whipped cream to make it more creamy, but since the rose sauce contains cream, you can skip whipped cream.
STEP 5/6
If the rice cake is well cooked, boil the pasta noodles and boil them to make the sauce taste better. Pasta noodles take a long time to boil, so please boil them together when you start cooking or stop tteokbokki for a while and boil the noodles.
STEP 6/6
I heated the frozen hot dog in the microwave, took out the stick, cut it into bite-size pieces, and put it as a topping to complete.
Add your favorite noodles or toppings, such as flat noodles, ramen noodles, and fries!