I made it with round zucchini. (Lee Boeun stir-fried zucchini)
Zucchini, round pumpkin is delicious no matter what :)
3 serving
Within 30 minutes
용식이네식탁
Ingredients
  • Young squash
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper
  • salted shrimp
    1T
  • Sesame
    1T
  • Cooking oil
    3T
  • Sesame oil
    1T
  • Korean style soy sauce
    1T
  • thick soy sauce
    1T
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • kelp broth
    300ml
Cooking Steps
STEP 1/12
Boil the kelp in 300ml of hot water for about 30 minutes.
The first point of this boiled zucchini is to boil it down enough to make the soup. At this time, add kelp and water to make it taste better.
STEP 2/12
You can prepare two zucchinis. I made it with a round pumpkin.
STEP 3/12
Cut the prepared pumpkin in half and beat it evenly to dissolve the terres and add sweetness.
STEP 4/12
After patting it enough, tear it into bite-size pieces and prepare it.
STEP 5/12
Shred onion and chop red pepper and green onion.
STEP 6/12
Add 3T of cooking oil and 1T of sesame oil and stir-fry pumpkin for a while.
STEP 7/12
When the seeds feel a little drowsy, stir-fry sliced onions and green onions.
STEP 8/12
Add 1T of soy sauce, 1T of soy sauce, 1T of red pepper powder, and 1T of minced garlic when onions and green onions are about to cook and mix well.
STEP 9/12
Pour 300ml of kelp water and boil it.
STEP 10/12
You can boil it over high heat for 10 minutes, or if you want your own soup, you can boil it down over medium heat.
STEP 11/12
After 10 minutes, season with salted shrimp 1T, add savory taste with sesame powder, and add red pepper to finish.
STEP 12/12
You can mix the soup with rice
It's good as a side dish
Enjoy your meal :)
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