Ingredients

• Fried tofu
  100g
• dried seaweed for kimbap
  2piece
• Pickled radish
  2ea
• Eggs
  3ea
• Sesame oil
  1spoon
• Sesame
  1spoon
• Seasoned salt
  little
• Water
  1/4cup
• thick soy sauce
  2.5spoon
• Sugar
  2spoon

Video

Cooking Steps

STEP 1/7

Squeeze the water out of the fried tofu and shred it

STEP 2/7

Grease a pan with cooking oil and stir-fry fried tofu and 2 spoons of sugar

STEP 3/7

Add 2 1/2 spoons of soy sauce and 1/4 cup water and boil it down

STEP 4/7

Mix 3 eggs with 3 pinch of salt and scramble

STEP 5/7

Put 2 skewers of salt, 1 spoon of sesame oil, and 1 spoon of sesame seeds into a bowl and a half of rice
Mix it

STEP 6/7

Spread the rice on the seaweed and roll it with fried tofu, egg, and pickled radish

STEP 7/7

After applying sesame oil to the rolled gimbap and cutting it into bite-size pieces, enjoy it!

chicken Recommended recipe

• 1

  
  Fried and seasoned chicken
  4.86(7)
• 2

  
  In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
  5.00(8)
• 3

  
  How to make air fryer chicken/soy sauce chicken
  5.00(10)
• 4

  
  Making barbecue chicken Let's make a barbecue-flavored chicken
  5.00(14)

Bulgogi Recommended recipe

• 1

  
  Pork, red pepper paste, bulgogi~ How to make it simple and delic
  5.00(29)
• 2

  
  The representative of Korean food! Making delicious beef bulgogi
  4.86(21)
• 3

  
  "Bean fire without failure!" Dinner menu recommendation. Making
  4.88(34)
• 4

  
  [Live Information Service] Awesome restaurant beef bulgogi golde
  4.89(45)