Jongwon Baek zucchini pancake, crispy
It's a Jongwon Baek zucchini pancake I put in a lot of dried shrimp and fry it
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Flour
    1/2cup
  • Young squash
    1/2ea
  • Cheongyang red pepper
    2ea
  • egg
    1ea
  • Rice shrimp
    1/3cup
  • Bottled water
    1/2cup
  • Korean style soy sauce
    1T
  • Cooking oil
    little
Cooking Steps
STEP 1/5
I'm going to use the flour on a sieve
Add eggs
Pour a little bit of water and knead it
I added eggs
The yellow one is pretty
STEP 2/5
Today's star
Slice zucchini and put it in
I put in a lot of dried shrimp
You can grind dried shrimp
I like rice shrimp because it's rice shrimp
I just used it
STEP 3/5
I added 1T of soy sauce
I'll make it without seasoning
You can dip it in soy sauce
STEP 4/5
I'll put two rounds of cooking oil
I'll fry the zucchini until it's golden
STEP 5/5
baked to a crisp
The zucchini pancake is done
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