One pan, one bowl of food!! Sichuan-style squid mouth rice!!
You know that the texture of squid mouth is very chewy, right? It's really good.. I decided to put it up because it's a food ingredient that people don't use often. It's easier to get ingredients than you think, even if it's spicy or grilled butter.. The texture is amazing, but this time, I made it with rice. If you stir-fry it with one pan, it's good as a side dish for drinking, especially if you mix it with rice. It's so simple to make, so I strongly recommend it, so try a special bowl of rice
2 serving
Within 20 minutes
쉬운언니
Ingredients
  • the mouth of a squid mouth
    200g
  • Cheongyang red pepper
    4ea
  • onion
    1/2piece
  • Garlic
    3piece
  • Vietnamese pepper
    4~5ea
  • leek
    1ea
  • red pepper oil
    4T
  • Oyster sauce
    2T
  • Soy sauce
    1.5T
  • Sugar
    0.3T
  • Sesame oil
    1T
  • Sesame
    little
  • ground pepper
    little
  • cooking wine
    1T
Cooking Steps
STEP 1/14
Cut the green onion into 0.5*0.5.
STEP 2/14
Slice 3 whole garlic slices thinly and chop them into the same size as green onions.
STEP 3/14
Cut the refreshing pepper into 1cm pieces
STEP 4/14
Cut the half of the onion into 1cm pieces.
STEP 5/14
Cut the squid mouth, the main ingredient, into 4 pieces and remove any hard foreign substances inside.
STEP 6/14
Please take out all the seasoning you want to use in advance, and if you have ginger liquor like me, it's good to use it instead of cooking wine.
STEP 7/14
Mix oyster sauce, soy sauce, sugar and pepper in advance.
STEP 8/14
Place chili oil in pan, add garlic, green onions, and Vietnamese pepper over medium heat and stir-fry until garlic is golden brown to flavor the oil.
STEP 9/14
As shown in the picture, all ingredients need to be in the oil so that it doesn't burn and the scent is cut.
STEP 10/14
When the spicy vegetables are cooked to a certain extent, add the cut squid mouth and stir-fry.
STEP 11/14
When the squid's mouth is cooked to a certain extent, add cooking wine to blow away the fishy.
STEP 12/14
Now add onions, peppers, and seasonings and stir-fry over high heat and boil them down.
STEP 13/14
When the soup is all boiled down, use sesame oil for the last time
STEP 14/14
Put rice on a plate and stir-fried squid in the other half and finish it with sesame seeds.^^
When you stir-fry squid's mouth, it tastes good when you stir-fry it without soup It would be even more fantastic if you put a fried egg on half-cooked eggs. lol
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