Green onion kimchi recipe. Glossy sweet green onion kimchi
Starch the starch and mix it with the seasoning made with starch syrup, It's a big, glossy, ready-to-eat chives kimchi I'm going to put it in.
6 serving
Within 30 minutes
이태원단발여사
Ingredients
  • Scallions
    500g
  • potato starch
    2Ts
  • Water
    200ml
  • Red pepper powder
    8Ts
  • crushed garlic
    2Ts
  • ginger powder
    1/3ts
  • Fish sauce with sand lance extract
    8Ts
  • salted shrimp
    2Ts
  • plum extract
    2Ts
  • Sugar
    2Ts
  • Starch syrup
    3Ts
Cooking Steps
STEP 1/7
Please trim the chives and wash them clean.
STEP 2/7
Pour 200ml (20Ts) of water into a pot and add starch
Add 2TS and mix it well. On medium heat for 1 minute
When it boils, turn off the heat
Please cool it down.
STEP 3/7
8ts of red pepper powder in a bowl, 8ts of fish sauce, ground garlic
2Ts, 2Ts of chopped shochu, 3Ts of starch syrup, 2Ts of sugar,
Put 2ts of plum extract and 1/3ts of ginger powder.
STEP 4/7
Add starch paste to the seasoning ingredients
Please mix it.
STEP 5/7
Put the chives in a bowl and half the sauce
Mix it evenly on the head of the green onion
Give them.
STEP 6/7
Put the rest of the sauce on the stem
Mix it well, please.
STEP 7/7
Cut it into 3 pieces with scissors to make it easy to eat
Put it in an airtight container and sprinkle sesame seeds
The flowing, slightly sweet chives kimchi with chives
It's done.
1. If you mix starch syrup, the green onion will be well seasoned 2. You can use glutinous rice and flour paste 3. Add starch syrup to make it glossy and sweet
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