Make it with our variety of Ulam mushroom gochujang pickles with
Today, I made pickled red pepper paste with Ulam mushroom with a chewy texture. It's really good to make it with pickled gochujang and eat it with rice.
3 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Mushrooms
    300g
  • Salt
    2little
  • red pepper paste
    4Ts
  • Red pepper powder
    4Ts
  • Starch syrup
    3Ts
  • Soy sauce
    2Ts
Cooking Steps
STEP 1/5
Wash and prepare the buram mushrooms.
STEP 2/5
Drain the washed mushrooms and tear them with a fork.
STEP 3/5
Blanch the mushrooms with salt in hot water for about 30 seconds, and wash them in cold water.
STEP 4/5
Drain the mushrooms washed in cold water and put them in a bowl.
STEP 5/5
Mix red pepper paste, red pepper powder, starch syrup, and soy sauce, and ripen them in the refrigerator for about a day.
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