How to make aglio e olio spaghetti pasta
You can have a simple but nice meal on the weekend. Make delicious aglio e olio pasta ^^
2 serving
Within 30 minutes
샤인밀
Ingredients
  • If it's spaghetti
    2serving
  • Shrimp.
    5-6ea
  • Garlic
    6-7ea
  • Olive
    5-6ea
  • olive oil
    enough
  • Spaghetti sauce
    suitably
Cooking Steps
STEP 1/10
Personally, I used Basso Extra Virgin Olive Oil, which I think is cost-effective, and Alio Olio pasta sauce while cooking Lotte Mart brand.
STEP 2/10
Six to seven shrimps in the freezer are defrosted in water,
STEP 3/10
Boil spaghetti noodles for 7-8 minutes
STEP 4/10
If you put 1 tablespoon of olive oil on a sieve, it's good because the noodles don't stick together and have a chewy texture.
STEP 5/10
There's a lot of garlic, so I put in plenty.
I chopped 6-7 eggs into big pieces.
I cut the other 6-7 pieces into pieces.
STEP 6/10
Add plenty of olive oil
Cook garlic over medium heat.
You have to stir-fry garlic and olive oil together
The smell of garlic is strong enough, and it doesn't burn.
STEP 7/10
I broke 4-5 pepperoni into small pieces by hand and put them in.
STEP 8/10
Drain the defrosted shrimp well with a kitchen towel.
STEP 9/10
When the garlic is half cooked
Add shrimp and olives and cook them together.
STEP 10/10
Lastly, pour in the commercial sauce and it's done.
I put in enough olive oil and garlic, so I only put in one serving of the sauce.
Cooking review
5.00
score
  • 810*****
    score
    It's delicious
    2021-10-30 13:15
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