10K Recipe
Transformation of ordinary eggplant Butter-grilled eggplant rice
I'd like to share a recipe for butter-grilled eggplant over rice that will make ordinary eggplants delicious.
1 serving
Within 15 minutes
여사장
Ingredients
Branch
2ea
thick soy sauce
lemon vinegar
Oligosaccharide
Garlic
Cheongyang red pepper
Brown rice
Soy sauce
2spoon
Oligosaccharide
2spoon
Vinegar
1spoon
Cooking Steps
STEP
1
/8
Cut the 2 cleanly washed eggplants lengthwise.
STEP
2
/8
Microwave the eggplant for 3-4 minutes to remove moisture.
STEP
3
/8
In a glass bowl, stir well with garlic, cheongyang red pepper, 2 spoons of soy sauce, 2 spoons of oligosaccharide, and 1 spoon of vinegar.
STEP
4
/8
Place 1 piece of butter in pan and cook eggplant back and forth until golden brown.
STEP
5
/8
When the butter is cut into the eggplant to a certain extent, spread the just-made seasoning over the eggplant.
STEP
6
/8
Turn the eggplant back and forth and apply it repeatedly so that the seasoning is cut well.
STEP
7
/8
Transfer cooked eggplant to bowl.
STEP
8
/8
Place eggplant on top of rice.
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