3 types of chocolate rice cake pie (dark, green tea, strawberry)
Make chewy rice cakes with glutinous rice flour If you coat it with three types of chocolate Chewy and delicious chocolate rice cake pie is done!
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • glutinous rice flour
    1.5paper cup
  • Water
    1paper cup
  • potato starch
    little
  • Dark chocolate
    1paper cup
  • Strawberry chocolate
    1paper cup
Video
Cooking Steps
STEP 1/9
Add water to the glutinous rice flour and mix until the dough flows thickly
STEP 2/9
Cover with plastic wrap to make a hole, and microwave it three times, one minute
STEP 3/9
Mix the glutinous rice batter several times to make it sticky
STEP 4/9
Cover with starch powder to prevent sticky rice dough from sticking
STEP 5/9
Remove the glutinous rice dough, make it round, shape it, and store it in the freezer for 10 minutes
STEP 6/9
Microwave dark chocolate 3 times, 15 seconds each, and mix well so that there are no lumps
STEP 7/9
Dissolve strawberry chocolate and green tea chocolate in the same way
STEP 8/9
Place frozen glutinous rice batter in melted chocolate and coat evenly
STEP 9/9
Refrigerate or store at room temperature for 1 hour until chocolate hardens
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