50 minutes! Beef ox blood hangover soup that makes you feel bett
I made my favorite ox blood hangover soup Last time, my daughter wanted to eat sundae soupSo it's Sundaeguk I bought some paper while buying ingredients I bought Seonji because I wanted to make it simple I made it with beef When I think of Seonjiguk, I prefer boiled beef intestines I like it But it's a bit of a hassle to boil it with the intestines It takes a long time to eat beef I chose it But it's strong and delicious Everyone said it was delicious and ate it so well In a thick soup that makes your stomach feel better Enjoy the beef ox blood hangover soup^^ Take care of your health today too~
6 serving
Within 90 minutes
요리톡톡 맛톡톡
Ingredients
  • Beef
    600g
  • beef paper
    2ea
  • Water
    2L
  • Bean sprouts
    1pack
  • Cabbage
    7piece
  • Red pepper powder
    2T
  • Soybean paste
    1T
  • give it a second time
    2T
  • Garlic
    1T
  • Salt
    eaea
  • leek
Video
Cooking Steps
STEP 1/7
Soak beef in water to drain blood
STEP 2/7
Boil the rice water and add the meat when the water boils
STEP 3/7
Remove the soybean paste and boil the meat for 30 minutes, then add the leaves
STEP 4/7
When the cabbage is out of breath, put in the paper
STEP 5/7
I'm going to season it in order
STEP 6/7
Add bean sprouts
STEP 7/7
Put green onion on top and boil it
Please refer to the video for detailed explanations
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