How to make seasoned eggplant Microwave eggplant dish
#Seasoned eggplant #How to make it #Microwave eggplant dish It's #seasoned eggplant greens that I made quickly using a microwave #For those who don't like eggplant dishes, it's mostly because of the soft texture If you eat eggplant vegetables as a summer side dish, the cold nature of eggplants It's good to relieve the heat It's more chewy than steamed and seasoned I made it when it was hot and microwave it for 3 minutes
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Branch
    4ea
  • leek
    2TS
  • thick soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    0.5TS
  • Red pepper powder
    1TS
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
It's okay to add 1 tablespoon of soy sauce instead of soy sauce and tuna
The branches that were harvested from the garden
It looked small and unappetizing, but it tasted good
STEP 2/8
Wash the eggplant clean and cut off both ends
Cut it in half and cut it into bite-size pieces
STEP 3/8
Put the eggplant in a plastic pack and microwave it for 3 to 4 minutes
Adjust the time according to the eggplant size and microwave specifications
It's soft and steamed well
Squeeze the water lightly with both hands and put it in a bowl
STEP 4/8
Add 0.5 tablespoons of minced garlic, 1 tablespoon of thick soy sauce, 1 tablespoon of red pepper powder
It's okay to cut red pepper instead of red pepper powder
STEP 5/8
1 tablespoon of sesame seeds 2 tablespoon of chopped green onion 1 tablespoon of tuna liquid
STEP 6/8
Add 1 tablespoon of sesame oil and mix it gently with chopsticks
It's good to add perilla oil instead of sesame oil
STEP 7/8
Put it on a plate and sprinkle sesame seeds. It's done
STEP 8/8
It's called a summer side dish, but eggplant dish that you can still enjoy
Eggplant vegetables are always delicious
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