a simple dried pollack soup
Cook dried pollack soup, which is full of nutrients and easy to eat.
2 serving
Within 10 minutes
나잉쿡
Ingredients
  • dried pollack
    1handful
  • Radish
    1handful
  • Eggs
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Sesame oil
    1T
  • crushed garlic
    1t
  • Salt
    1t
Cooking Steps
STEP 1/17
Chop the radish and chop the green onion and the fresh pepper.
STEP 2/17
Soak the dried pollack in water for about 10 minutes
STEP 3/17
Squeeze out the water
STEP 4/17
Put 1T of sesame oil on a frying pan
STEP 5/17
Add the soaked dried pollack and stir-fry it
STEP 6/17
Add a little bit of green onion and stir-fry it together
STEP 7/17
When the dried pollack is small
STEP 8/17
Bite and pour until the ingredients are submerged.
STEP 9/17
Add the shredded radish
STEP 10/17
a ton of salt
STEP 11/17
Add 1t of minced garlic and boil.
STEP 12/17
When it starts to boil, add green onions and fresh peppers.
STEP 13/17
An egg
STEP 14/17
Let it go
STEP 15/17
Pour in the beaten eggs.
STEP 16/17
Boil for another minute and turn off the heat.
STEP 17/17
It's a delicious dried pollack soup.
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(31)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    Bean sprout fish cake japchae
    4.83(36)
  • 4
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)