[How to make seafood soy sauce tteokbokki] Chewy, chewy, spicy,
Chewy, chewy, spicy, sweet, and salty. A delicious bowl of seafood soy sauce tteokbokki!!
3 serving
Within 20 minutes
만다미
Ingredients
  • Tteokbokki and rice cake
    2.5cup
  • Shrimp.
    8ea
  • Octopus
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • Shiitake mushroom
    4ea
  • Bok choy
    2pack
  • Cooking oil
  • Sesame oil
    2TS
  • Sesame
    1TS
  • Soy sauce
    2TS
  • Oyster sauce
    2TS
  • Sugar
    1TS
  • a restaurant
    1TS
  • crushed garlic
    1/2TS
  • cooking wine
    3TS
  • Water
    9TS
  • peperoncino
    6ea
  • ground pepper
    little
  • Soy sauce
    1TS
  • a restaurant
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
Parboil the hard tteokbokki rice cake in boiling water for about 2 minutes. (Please omit this process when using soft rice cake.)
STEP 3/10
Drain the blanched tteokbokki rice cake and put it in a bowl and season it with soy sauce, cooking sugar, and sesame oil.
STEP 4/10
Put soy sauce, oyster sauce, sugar, cooking sugar, ground garlic, cooking wine, water, pepperoncino, and pepper powder in a bowl and make the seasoning. (Tip. It's good to taste by adding soy sauce, sugar, water, etc.)
STEP 5/10
Grease a pan with cooking oil and stir-fry onions over medium heat for 2-3 minutes.
STEP 6/10
Add seasoned tteokbokki rice cake, shrimp, and octopus and stir-fry over medium heat. (Tip. Stir-fry until shrimp is fully cooked. Octopus cooks quickly, so you can add it in the next process.)
STEP 7/10
Add shiitake mushrooms, green onions, and seasonings and stir-fry over medium heat for 1-2 minutes.
STEP 8/10
Add bok choy and stir-fry bok choy over medium heat until it dies.
STEP 9/10
After turning off the heat, add sesame oil and sesame seeds and mix well to finish.
STEP 10/10
Please put the seafood soy sauce tteokbokki in a bowl.
It was made with pepperoncino, so I could eat it deliciously by adding a spicy taste to the sweet and salty taste of seafood soy sauce tteokbokki. When you make it as a snack for children, it would be good to make it without pepperoncino. It would be good to adjust the amount of pepperoncino to make it more spicy and less spicy when making it an adult meal menu.
Cooking review
5.00
score
  • 703*****
    score
    I enjoyed the seafood soy sauce rice cake
    2023-04-23 08:16
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