Please prepare the ingredients It tastes better if you mix milk, whipped cream, soy sauce, 1 spoon of fine red pepper powder, and 1 spoon of chopped chives or green onions in advance and refrigerate them a day before! (It's not necessary, so you can mix them on the spot if you don't have time.)

If you don't have shrimp, you can add bacon or chicken breast Mix about 7 shrimps in the mirin

Add half a teaspoon of minced garlic. It's good to control the smell

Bring to a boil about 1.5 litres of water and add 2 tablespoons of salt It needs to be salty to make the noodles taste better

I'll add a spoon of olive oil so that the noodles don't stick to each other

In one pan, add half a spoonful of minced garlic in olive oil and smell the garlic

Stir-fry the marinated shrimp a little bit

If you want a spicy Toowoomba, break 3-5 pepperoncinos and add them

I'll add sliced onions If it's too thin, the texture isn't good, so it's good to cut it into thick piecesIf you're going to add broccoli, add it now

When the onion is about to be transparent, pour the marinated cream sauce

Grind and add a slice of and cheese, if any

I had pollack roe at home, so I put a spoonful of it If the cream boils too much, you might get dehydrated, so keep it until it's a bit bubbly

When the noodles are boiling, take them out. Cook 1 minute less than what's written in the bag

Put the noodles in the sauce that was boiling Noodles are cooked once more in cream, so it's better to put them in when they're not fully cooked

Add another slice of cheese and stir until the sauce is well blended and the cream is slightly viscous It looks a bit watery, but take it out when it's more in the beginning The cream and noodles are transferred to a plate and become slightly thick as it cools