How to make Jongwon Baek fried eggplant (Chinese fried eggplant)
How to make fried Jongwon Baek eggplant introduced by Chef Baek
3 serving
Within 30 minutes
용식이네식탁
Ingredients
  • Branch
    2ea
  • Pork and minced meat
    1paper cup
  • leek
    1paper cup
  • leek
    1/2paper cup
  • Ginger
    1/4ts
  • Salt
    1/2spoon
  • Frying flour
    1small cup
  • Sesame oil
    1/2small cup
  • ground pepper
    suitably
  • Cooking oil
    enough
  • Frying flour
    1paper cup
  • Water
    1paper cup
Cooking Steps
STEP 1/13
Add 1 cup chopped green onion to 1 cup ground pork.
STEP 2/13
They also cut the chives into small pieces and add 1/2 cup, but they say it's good to have more chives, so don't reduce the amount and prepare them as much as you like.
STEP 3/13
Season with a little bit of ground ginger and 1/2 spoon of salt
STEP 4/13
Add frying powder, pepper and sesame oil and pat well until sticky.
STEP 5/13
You have to cut the eggplant only enough to connect the bottom without cutting it completely, so if you put disposable chopsticks on both sides of the eggplant, you can cut it comfortably and evenly.
STEP 6/13
If the bottom is cut to connect, cut it completely in pairs.
STEP 7/13
If you fill all the branches with the filling, the bottom of the fried Jongwon Baek eggplant is ready.
STEP 8/13
Mix frying powder and cold water in a 1:1 ratio.
STEP 9/13
Add plenty of cooking oil and preheat until proper temperature.
STEP 10/13
Coat eggplant with batter and fry in heated oil.
STEP 11/13
When it's golden, take it out
STEP 12/13
Make soy sauce with soy sauce, vinegar, and red pepper powder and taste the crispy fried Jongwon Baek eggplant~
STEP 13/13
Enjoy your meal :)
Cooking review
5.00
score
  • 973*****
    score
    It was delicious
    2022-09-17 18:40
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