Making big rice balls: Beef perilla leaf rice balls
Big beef perilla leaf rice balls that are easy to eat
1 serving
Within 15 minutes
재미마미
Ingredients
  • instant rice
  • Salt
  • Sesame oil
  • Sesame
  • Sesame leaf
  • Steamed beef
  • Carrot
  • onion
  • Broccoli
  • crushed garlic
  • thick soy sauce
  • grain syrup
  • cooking wine
Cooking Steps
STEP 1/6
Mix rice with salt, sesame oil, and sesame seeds.
STEP 2/6
Add plum juice to minced beef, chop vegetables, and season bulgogi.
STEP 3/6
Stir-fry seasoned beef in a frying pan without water.
STEP 4/6
Dip the perilla leaves in hot water for a moment, remove them, and spread them on top of the wrap.
STEP 5/6
Spread seasoned rice and stir-fried beef one after another on top of perilla leaves.
STEP 6/6
Make a rice ball with a wrap.
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