Preparation of materials

Soak pork ribs in cold water for about an hour to drain the blood.

While the pork is drained of blood, wash the glass noodles, soak them in cold water, and put them in the refrigerator. (soaked for about an hour)

When 2 tablespoons of soybean paste are dissolved in water and boiled, add a handful of garlic and bay leaves without blood and boil for 20 minutes.

Wash the pork ribs clean when they are boiled. (Washing thoroughly between bones!)

Put the pork ribs washed in cold water in a bowl, and mix it with 1 container of white snow seasoning, 1.5 tablespoons of dark soy sauce, and 4 tablespoons of red pepper powder. (Slightly... It'd be better if you put them to sleep.)

Cut all the vegetables into thick slices and round the edges of the potatoes and carrots (so that they won't break

Place pork ribs in a deep wok, place vegetables around, and pour water until the ingredients are half submerged.

Heat it on high heat for 20 minutes

Reduce the heat to medium and simmer for 40 to 50 minutes. (Stir well to the floor so that it doesn't burn)

The meat is getting seasoned, and when the potatoes and carrots are cooked deliciously.. Add the soaked glass noodles and mix them well!