STEP 1/7
01 Preparing mackerel: Remove the head and tail and empty the intestines cleanly and wash them. Sprinkle thick salt evenly on the front and back and let stand for 10 minutes
STEP 2/7
Meanwhile, trim vegetables such as cabbage and garlic, and stir-fry lightly in an oiled pan with a pinch of salt
STEP 3/7
Make a cut on the salted mackerel. It looks good, but it prevents the fish skin from folding a lot. Bake in a heated pan lightly on the front and back as if cooking the outside.
STEP 4/7
Add plenty of olive oil to the rice and add salt pepper, paprika powder and turmeric powder to taste and flavor. Mix it well
STEP 5/7
Place stir-fried vegetables, rice, and mackerel in an open pan, sprinkle a little ginger juice, and bake in a 180-degree oven for 25-30 minutes
STEP 6/7
While I'm in the oven, I'll take care of my friends,
I cut a lot of green onions, mint leaves, and half-dried tomatoes into small pieces
STEP 7/7
If you finish it as if you're sprinkling toppings, you're done with delicious one-pot mackerel rice!
Adjust the amount of salt when using trimmed javan mackerel!