How to make healthy chicken kalguksu.Golden recipe for chicken kalguksu
You don't have to make the soup difficult
Let me introduce you to a simple and refreshing recipe for chicken kalguksu

If you're going to use one chicken, you need to clean it well
Boil it, please. So that the skin can be applied well

Don't throw away the chicken boiled water.
We're going to use this chicken boiled water without having to make a broth.

1T of anchovy sauce. A bit of pepper.Add 1t of ground garlic and it's bland
Season with salt, please.

If the broth is seasoned, when the water starts to boil
Pumpkin.I added potatoes, green onions, and onions, and vegetables came out
Boil until the broth is more delicious.

While the vegetables are boiling until it's half cooked
First, tear the chicken into bite-size pieces

When the vegetables are half cooked, rinse them in water
Add noodles, please.
Boil the noodles once and put them in or rinse the flour under running water
If you put it in, you can taste the neat kalguksu.
If the noodles are half-cooked, I'll prepare it
Add the chicken and boil it a little longer.

Then it's done.
It's good if you just make kalguksu
If you add chicken like this, it's nutritious and tastes even better.